Maple Glazed Peppered Bacon Recipe
Make Maple Glazed Peppered Bacon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Steps
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet.
Mix the Glaze
In a medium mixing bowl, combine the maple syrup, black pepper, smoked paprika, and sea salt. Stir until well mixed.
Coat the Bacon
Lay the thick-cut bacon strips on the wire rack in a single layer. Using a brush or spoon, generously coat each strip of bacon with the maple glaze, making sure to cover both sides.
Bake the Bacon
Place the baking sheet with the bacon in the preheated oven. Bake for 25-30 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning, as ovens may vary.
Cool and Serve
Once done, remove the bacon from the oven and allow it to cool on the rack for a few minutes. The glaze will harden as it cools. Serve warm as a delicious appetizer or breakfast side.