Smoke Show Recipe
Smoked Bulleit Rye Manhattan. Served up tableside.
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Frequently paired with
The best thing to pair and share with SMOKE SHOW
Ingredients
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Cocktail Ingredients
Garnish
Smoking Ingredients
Method
Cocktail Preparation
Mix the Ingredients
In a mixing glass, combine 2 oz of Bulleit Rye Whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Add Ice
Fill the mixing glass with 1 cup of ice cubes to chill the mixture.
Stir
Stir the mixture for about 30 seconds until well chilled and diluted.
Strain
Using a strainer, pour the cocktail into a chilled coupe glass.
Garnishing
Prepare the Garnish
Garnish the drink with a Maraschino cherry dropped into the glass and express the oils of an orange peel over the top before placing it on the rim.
Smoking the Cocktail
Prepare the Smoking Setup
Using a smoking gun, fill it with a handful of wood chips (preferably cherry or oak) and ignite them to create smoke.
Smoke the Cocktail
Cover the cocktail glass with a smoke dome or a small glass bowl, and let the smoke infuse for about 30 seconds to 1 minute for the desired smokiness.