Sticky Biscuit Sandwich Recipe
Make Sticky Biscuit Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Biscuits
For the Sticky Filling
For Assembly
Method
For the Biscuits
Prepare the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
Cut in Butter
Add the cold unsalted butter, cut into small cubes, into the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Wet Ingredients
Stir in the buttermilk and honey until just combined. Be careful not to overmix.
Shape and Bake
Turn the dough out onto a lightly floured surface and knead gently. Pat into a 1-inch thick rectangle. Cut into rounds using a biscuit cutter. Place on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
For the Sticky Filling
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly until the sugar is dissolved.
Add Flavorings
Remove from heat and stir in the vanilla extract and cinnamon. Allow the mixture to cool slightly.
Add Pecans
Stir the chopped pecans into the melted mixture until well combined.
For Assembly
Prepare the Cream Cheese Mixture
In a medium bowl, beat the cream cheese with powdered sugar and milk until smooth and creamy.
Assemble the Sandwiches
Slice the baked biscuits in half. Spread a generous layer of the cream cheese mixture on the bottom half, drizzle with the sticky filling, and then top with the other half of the biscuit.
Serve
Serve the sticky biscuit sandwiches warm and enjoy!