Powerade® Recipe
Make Powerade® Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Powerade®
Ingredients
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Electrolyte base
Acid & flavor
Optional boost
Method
Electrolyte base
Warm and dissolve
Pour 1 cup of the water into a small saucepan and warm gently over low heat (do not boil). Add the light corn syrup (or glucose syrup) and table sugar, stirring constantly until fully dissolved, about 2–3 minutes.
Remove from heat and stir in the salt and potassium chloride (or electrolyte powder) until fully dissolved.
Acid & flavor
In a pitcher, combine the remaining 3 cups of cold water with the dissolved syrup/electrolyte mixture. Stir to combine and cool the mixture slightly.
Add the citric acid (or lemon juice), orange juice (or chosen fruit juice), and the natural fruit flavoring/extract. Stir thoroughly to incorporate. Taste and adjust acidity or sweetness: add up to 1/2 tsp more citric acid for tang, or up to 1 tbsp more sugar if you prefer sweeter.
If desired, add 1–2 drops of food coloring and stir until the color is uniform.
Optional boost
If using, add the magnesium citrate powder and vitamin C powder to the pitcher and stir until fully dissolved. Note: follow supplement dosing guidance and omit if unsure.
Chill & serve
Cover and refrigerate for at least 30 minutes to chill. Serve over ice. Shake or stir before pouring if any settling occurs.
Store any leftovers in a sealed container in the refrigerator for up to 3 days. Stir before serving.