Anson Mills Farro Verde Grain Recipe
Anson Mills farro verde grain is a type of ancient whole grain known for its nutty flavor and chewy texture. In this dish, it's paired with fresh salad greens and a variety of crunchy toppings, enhancing its earthy taste and providing a satisfying contrast in textures. Here's how to incorporate it into a vibrant and nutritious lunch.
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Ingredients
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Salad Ingredients
Method
Preparation
Cook Farro Verde
In a medium saucepan, bring 3 cups of water to a boil. Add the farro and a pinch of salt. Reduce heat to low and simmer for 20-25 minutes or until tender. Drain and let cool.
Prepare Salad Ingredients
In a large bowl, combine the Esoterra salad greens, crunchy seed mix, sliced almonds, diced cucumber, and halved baby heirloom tomatoes.
Make Vinaigrette
In a small bowl, whisk together ¼ cup olive oil, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh tarragon, 1 tablespoon red wine vinegar, and salt and pepper to taste.
Assemble Salad
Add the cooled farro to the bowl with the salad ingredients. Drizzle with the house-made Dijon-tarragon vinaigrette and toss gently to combine.
Serve
Serve the salad immediately, garnished with extra almonds if desired.