Brie & Cornichon Baguettes Recipe
classic country French sandwich with creamy Brie cheese & cornichons on a french baguette
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Ingredients
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Ingredients
Method
Directions
Prepare the Baguette
Slice the French baguette in half lengthwise.
Add the Brie
Evenly spread the creamy Brie cheese on the cut side of the baguette.
Add Cornichons
Layer the cornichons on top of the Brie cheese.
Add Parsley (Optional)
Sprinkle fresh parsley over the cornichons for added flavor.
Assemble the Sandwich
Close the baguette and press down gently to combine the ingredients.
Serve
Cut the baguette into smaller pieces and serve immediately.
