Parisian Jambon Sandwich Recipe
French baguette with ham, Gruyere, cornichons & sweet butter
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Ingredients
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Sandwich Components
Method
Preparation Steps
Prepare the Baguette
Slice the French baguette in half lengthwise, ensuring not to cut all the way through, so it opens like a book.
Layer the Ingredients
On one side of the baguette, layer the sliced ham, followed by the Gruyere cheese. Add the cornichons on top.
Assemble the Sandwich
Close the sandwich by folding the baguette back together.
Serve
Cut the sandwich into manageable pieces and serve immediately.
