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Raspberry Soufflé Recipe

Name: rise soufflé - Dallas Raspberry Soufflé Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup Fresh raspberries; 3 tablespoons Granulated sugar; 4 large Egg whites; 2 tablespoons Powdered sugar; 1 teaspoon Vanilla extract; 1 tablespoon Butter; 1 tablespoon All-purpose flour; 1 cup Milk

Inspired by rise soufflé - Dallas

Time45m

Serves4

Indulge in our light and airy Raspberry Soufflé, a delicate dessert that perfectly balances the tangy sweetness of fresh raspberries with a cloud-like texture. Baked to golden perfection, each spoonful melts in your mouth, leaving a tantalizing hint of berry bliss. A delightful finish to any meal!

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Frequently paired with

The best thing to pair and share with Raspberry Soufflé

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Louis Roederer Brut Premier

Indulge in the exquisite Louis Roederer Brut Premier, a sparkling wine that perfectly balances elegance and vibrancy. This refined champagne offers a symphony of fresh fruit and delicate floral notes, complemented by a creamy texture and a lingering finish. Ideal for toasting special moments or simply elevating your evening, each sip transports you to the heart of the Champagne region. Celebrate life’s finest occasions with the timeless charm of this exceptional bubbly.

elegant · vibrant · creamy

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Ingredients

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Method

Preparation Instructions

Prepare Raspberries

In a small bowl, mash the fresh raspberries with 1 tablespoon of granulated sugar. Set aside.

Make the Base

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened. Remove from heat and stir in the mashed raspberries and vanilla extract.

Whip Egg Whites

In a clean mixing bowl, whip the egg whites until soft peaks form. Gradually add the remaining granulated sugar and continue whipping until stiff peaks form.

Combine Mixtures

Gently fold the egg whites into the raspberry mixture in three additions, being careful not to deflate the egg whites.

Prepare Ramekins

Preheat the oven to 375°F (190°C). Butter four ramekins and sprinkle with powdered sugar to coat the insides.

Bake Soufflés

Divide the soufflé mixture evenly among the prepared ramekins. Place them in a baking dish filled with hot water (water bath). Bake for 20-25 minutes until risen and set.

Serve

Gently remove from the oven and serve immediately for the best rise. Optionally, dust with additional powdered sugar before serving.