Restaurantsrise soufflé - DallasRice Salad Recipe

Rice Salad Recipe

Time15m
Serves4

baby greens, blue cheese, roasted pecans, Granny Smith apples & pecan vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Combine the Ingredients

In a large mixing bowl, combine the cooked rice, baby greens, blue cheese, roasted pecans, and diced Granny Smith apple.

2

Add the Vinaigrette

Drizzle the pecan vinaigrette over the salad mixture and gently toss until all ingredients are well coated.

3

Serve

Transfer the salad to a serving platter or individual bowls and enjoy fresh!

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