Ristorante Per L'ora Recipe
Vibrant Italian cuisine that draws inspiration from the cultural fabric of LA.
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Ingredients
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Pasta
Protein
Vegetables
Method
Cooking the Pasta
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking the Sauce
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add diced chicken breast, Italian seasoning, and cook until the chicken is browned and cooked through.
Add Vegetables
Stir in cherry tomatoes, zucchini, and bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
Combine with Pasta
Add the cooked penne pasta to the skillet and toss to combine. Stir in fresh basil, salt, and black pepper. Remove from heat and mix in grated Parmesan cheese before serving.