Ceasar's Salad Recipe
Make Ceasar's Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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APPETIZERS
Method
APPETIZERS
Prepare Caesar dressing
In a medium bowl, whisk together pasteurized egg yolks, minced anchovy fillets, minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
Emulsify dressing
Slowly whisk in extra-virgin olive oil in a thin stream to emulsify. Continue whisking until dressing is thick and glossy.
Finish dressing
Whisk in finely grated Parmesan, salt, and black pepper. Taste and adjust acidity or salt as needed.
Prepare lettuce
Rinse romaine thoroughly, dry well, and tear into bite-sized pieces.
Toss lettuce with dressing
In a large bowl, add about three-quarters of the dressing to the chopped romaine and toss until leaves are lightly coated. Add more dressing if needed; you want glossy leaves, not soggy.
Integrate croutons and shaved Parmesan
Add croutons and shaved Parmesan to the dressed lettuce and toss gently to distribute evenly.
Plate and finish
Divide the salad among serving plates. If desired, finish with an extra shower of shaved Parmesan and freshly ground pepper. Serve immediately.