Salad Recipe
Make Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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APPETIZERS
Method
APPETIZERS
Rinse and thoroughly dry the mixed greens, then place in a large salad bowl.
Core the apple and slice it thinly. Toss the slices with a squeeze of fresh lemon juice to prevent browning.
In a dry skillet over medium heat, toast the walnuts for 3–4 minutes until fragrant. Let cool briefly and roughly chop.
In a small bowl, whisk together olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper to create a bright vinaigrette.
Add the greens, apple slices, cucumber, dried cranberries, feta, and walnuts to the salad bowl. Drizzle with the vinaigrette and toss gently to coat everything evenly.
Taste and adjust seasoning if needed with a pinch more salt or pepper. Serve immediately.