Mini Crab Cakes Recipe
5 for $18. Panko crusted crab cakes, chipotle aioli
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Ingredients
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Crab Cakes
Chipotle Aioli
Method
Crab Cakes Preparation
Mix the Crab Cake Ingredients
In a large bowl, combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, Old Bay seasoning, salt, and pepper. Mix gently until just combined.
Form the Cakes
Using your hands, form the mixture into small patties, about 2 inches in diameter. Place them on a baking sheet.
Cook the Crab Cakes
Heat vegetable oil in a skillet over medium heat. Fry the crab cakes for about 3-4 minutes on each side or until golden brown. Drain on paper towels.
Chipotle Aioli Preparation
Make the Aioli
In a small bowl, whisk together mayonnaise, chipotle peppers, lime juice, and minced garlic until smooth. Adjust seasoning to taste.