Classic Shrimp Ceviche Recipe
Marinated shrimp, cucumber, red onion, cilantro, tomatoes, lime juice; served with house chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Classic Shrimp Ceviche
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ceviche
House Chips
Method
Ceviche Preparation
Prepare the shrimp
In a bowl, combine shrimp with lime juice. Ensure the shrimp is fully submerged. Cover and refrigerate for 30 minutes until shrimp turns opaque.
Mix the ingredients
After the shrimp is marinated, drain excess lime juice. Add diced cucumber, chopped red onion, chopped cilantro, and diced tomatoes to the shrimp. Mix well.
Season the ceviche
Add salt and black pepper to the shrimp mixture. Stir to combine and adjust seasoning to taste. Serve chilled.
House Chips Preparation
Prepare the tortillas
Cut each corn tortilla into sixths to create chip-sized pieces.
Fry the chips
In a large pot, heat vegetable oil over medium-high heat. Once the oil is hot, add the tortilla pieces in batches, frying until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove the chips and place them on paper towels to drain excess oil.
Season the chips
Immediately sprinkle hot chips with salt to taste while they are still warm.