Frangelico Recipe

Prepare the Hazelnuts

Roast the hazelnuts in a preheated oven at 350°F (175°C) for about 10-15 minutes or until they are fragrant and lightly browned. Allow them to cool, then remove the skins by rubbing them with a clean kitchen towel.

Infuse the Vodka

Place the roasted hazelnuts in a large glass jar and pour the vodka over them. Seal the jar tightly and let it sit in a cool, dark place for 2 weeks, shaking it gently every few days.

Make the Simple Syrup

In a saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until the sugar has dissolved. Once dissolved, remove from heat and let it cool.

Combine Ingredients

After 2 weeks, strain the hazelnut-infused vodka through a fine mesh strainer or cheesecloth into a clean jar. Add the cooled simple syrup, split vanilla bean (scrape the seeds into the mixture), and cocoa powder. Stir well to combine.

Add Optional Flavors

If desired, add almond extract and chocolate extract for additional flavor. Stir to incorporate.

Bottle the Frangelico

Pour the finished liqueur into clean bottles, seal tightly, and store in the refrigerator. Allow it to sit for at least a week before using for the best flavor.