Loaded Steak Nachos Recipe
Tortilla chips, nacho cheese, seasoned steak, jalapenos, sour cream, guacamole
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Ingredients
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Tortilla Chips
Steak
Toppings
Method
Preparation of Steak
Season the Steak
In a small bowl, mix together chili powder, garlic powder, cumin, salt, and black pepper. Rub this spice mixture evenly over the flank steak.
Slice the Steak
Thinly slice the rested steak against the grain into bite-sized pieces.
Assembling Nachos
Layer the Nachos
On a large baking sheet or oven-safe platter, spread out the tortilla chips in an even layer.
Add Steak
Evenly distribute the sliced steak over the tortilla chips.
Add Cheese
Pour the nacho cheese sauce over the chips and steak, making sure to cover them as evenly as possible.
Add Jalapenos
Sprinkle the sliced jalapenos over the top of the nacho cheese.
Serving
Garnish
Dollop sour cream and guacamole on top of the loaded nachos.
Serve Immediately
Serve the loaded steak nachos while hot, allowing guests to dig in and enjoy!