Café Romano Recipe
coffee, kahlúa, baileys chocolate, fresh whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Café Romano
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Whipped Topping
Method
Prepare Coffee
Brew the Coffee
Start by brewing 1 cup of your favorite coffee using a coffee maker or espresso machine. Make sure the coffee is strong and hot.
Add Liqueurs
Once the coffee is brewed, pour in 1 tablespoon of Kahlúa and 1 tablespoon of Baileys Irish Cream. Stir well to combine.
Make Whipped Cream
Whip the Cream
In a mixing bowl, add 1 cup of heavy whipping cream. Using an electric mixer, beat the cream on medium speed until it begins to thicken.
Add Sugar and Vanilla
Once the cream starts to thicken, add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Continue beating until the cream forms soft peaks.
Assemble the Drink
Combine and Serve
Pour the prepared coffee mixture into a serving mug. Top generously with the freshly whipped cream. Optionally, you can sprinkle some cocoa powder or chocolate shavings on top for garnish.
