Capellini Recipe
Make Capellini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
Boil Water
In a large pot, bring approximately 4 quarts of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.
Cook Pasta
Add the capellini pasta to the boiling water and cook for 2-4 minutes, stirring occasionally, until al dente. Be careful not to overcook, as capellini cooks quickly.
Drain Pasta
Once the pasta is cooked, reserve 1 cup of the pasta water, then drain the pasta in a colander. Set aside.
Making the Sauce
Heat Oil
In a large skillet over medium heat, add 3 tablespoons of olive oil and heat until shimmering.
Add Tomatoes
Stir in the halved cherry tomatoes and cook for about 5-7 minutes, until they start to soften and release their juices.
Combine Pasta and Sauce
Add the drained capellini pasta to the skillet with the tomatoes. Toss everything together, adding reserved pasta water a little at a time to help create a sauce.
Season
Add the chopped basil, 1 teaspoon of salt, and 1 teaspoon of freshly ground black pepper. Toss well to combine.
Serve
Remove from heat and serve immediately, garnishing with grated Parmesan cheese.
