Chocolate Chip Cookie Recipe
Make Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Prepare Baking Sheets
Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Mixing Ingredients
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Cream Butter and Sugars
In a large mixing bowl, using an electric mixer, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined. Do not overmix.
Fold in Chocolate Chips
Using a spatula, gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will continue to cook as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
