Grilled Chicken - Large Recipe
Make Grilled Chicken - Large Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
Prepare the Marinade
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
Chicken Preparation
Marinate the Chicken
Place the chicken thighs and breasts into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more flavor.
Preheat the Grill
Preheat the grill to medium-high heat (about 375°F to 450°F).
Flip and Finish Cooking
Flip the chicken pieces over and reduce the heat to medium. Continue grilling for another 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Rest and Serve
Remove the chicken from the grill and let it rest for 5-10 minutes before serving. This helps the juices redistribute, making the chicken moist and flavorful.
