Restaurants›Romano's Macaroni Grill›Grilled Chicken - Small Recipe

Grilled Chicken - Small Recipe

Time45m

Serves2

Make Grilled Chicken - Small Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Grilled Chicken - Small

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Tenuta di Arceno, “Valadorna” IGT ‘16, Tuscany, IT

full-bodied · herbal · savory

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Ingredients

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Method

Preparation

Prepare the Marinade

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.

Marinate the Chicken

Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring it is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 232°C).

Grill the Chicken

Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Rest the Chicken

Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.

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