Restaurants›Romano's Macaroni Grill›Grilled Salmon - Small Recipe

Grilled Salmon - Small Recipe

Inspired by Romano's Macaroni Grill

Time45m

Serves2

Make Grilled Salmon - Small Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Grilled Salmon - Small

Selected to serve

Spicy Señorita

Locally crafted Kill Devil Rum, Ancho Reyes Verde, fresh lime & topped with ginger beer

spicy · citrusy · sweet

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Ingredients

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Method

Preparation

Prepare the Marinade

In a small bowl, mix together the olive oil, lemon juice, minced garlic cloves, and chopped fresh dill. This will serve as the marinade for the salmon.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat (about 375-400°F or 190-204°C).

Season the Salmon

Once marinated, remove the salmon from the refrigerator. Season both sides with salt and black pepper to taste.

Grill the Salmon

Place the salmon fillets skin-side down on the grill. Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks. Avoid flipping the salmon too early to prevent it from breaking apart.

Serve

Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Serve hot with your favorite side dishes.

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