Cassis Recipe
Make Cassis Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with CASSIS
Ingredients
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Cocktail
Method
Cocktail
Dry shake (if using egg white)
If using egg white: add 1.5 oz gin, 0.5 oz lemon juice, 0.25 oz simple syrup, 0.5 egg white (about half a fresh egg white), and 1 tsp creme de cassis to a cocktail shaker. Dry shake (no ice) vigorously for 15–20 seconds to emulsify and build foam.
Wet shake
Add 4 ice cubes to the shaker (or remove ice water from the chilled glass). Add 2 dashes Angostura bitters. Shake vigorously for 10–15 seconds until the shaker is well chilled (or 15–20 seconds if you did the dry shake first).
Strain
Double strain the cocktail into the chilled coupe or Nick & Nora glass using a Hawthorne and fine mesh strainer to remove ice shards and any coagulated egg white solids.