Chocolate Budino Recipe
pizzelle toffee crunch, coffee gelato, sea salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Chocolate Budino
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chocolate Budino
Method
Preparation
Add Milk and Cream
Stir in the milk and heavy cream, continuing to heat until just simmering.
Temper the Eggs
Slowly add the hot chocolate mixture to the eggs, whisking constantly to prevent curdling.
Bake the Budino
Pour the mixture into ramekins and place them in a baking dish filled with hot water. Bake at 325°F (160°C) for about 30-35 minutes or until just set.
Cool and Chill
Remove from the oven and let cool before refrigerating for at least 4 hours.
Serve
To serve, top the chilled budino with crushed pizzelle cookies, toffee bits, a scoop of coffee gelato, and a sprinkle of sea salt.