Little Gem Salad Recipe
green goddess, pickled radish, buttermilk kajmak, breadcrumbs
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Pickled Radish
Thinly slice radishes and place them in a bowl. Add a mixture of equal parts vinegar and water, along with a pinch of salt. Let them pickle for at least 30 minutes.
Make the Green Goddess Dressing
In a blender, combine fresh herbs, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning as needed.
Prepare the Buttermilk Kajmak
In a bowl, mix buttermilk and kajmak cheese until smooth. Season with salt and pepper to taste.
Assemble the Salad
Cut the Little Gem lettuce in half lengthwise and place the halves on a serving platter. Drizzle the green goddess dressing over the lettuce, add the pickled radishes, dollops of buttermilk kajmak, and sprinkle with toasted breadcrumbs.
Serve
Serve immediately while the salad is fresh and crisp.