Tuna Crudo* Recipe
crispy capers, shallot-beef fat vinaigrette, veal aioli
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Ingredients
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Tuna Crudo Ingredients
Method
Preparation Instructions
Prepare the Tuna
Slice the sushi-grade tuna into thin, even pieces. Arrange them on a chilled plate.
Make the Shallot-Beef Fat Vinaigrette
In a small bowl, combine the minced shallots, rendered beef fat, and lemon juice. Whisk until well combined. Season with salt and freshly ground black pepper to taste.
Prepare the Veal Aioli
In a mixing bowl, combine the egg yolk, minced garlic, and lemon juice. Whisk until smooth. Gradually drizzle in the olive oil while whisking continuously until the mixture thickens and emulsifies.
Assemble the Dish
Drizzle the shallot-beef fat vinaigrette over the sliced tuna. Top with crispy capers. Serve with a side of veal aioli for dipping.