Kona Kampachi Crudo Recipe
Kona Kampachi Crudo is a Japanese appetizer featuring thinly sliced Kona Kampachi fish served raw. It is enhanced with a drizzle of olive oil, lemon juice, and garnished with fresh herbs and caviar for a rich and refreshing taste. Here's how to prepare this delicate dish at home.
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Ingredients
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Fish
Caviar
Garnish and Seasoning
Method
Preparation
Assembly
Top with Caviar
Place small dollops of Tri Caviar on top of the fish slices.
Finish with Bubu Arare
Sprinkle the Bubu Arare on top for added texture and crunch.
Garnish and Serve
Finish with microgreens for garnish and serve immediately.