Lazzaroni Italian Amaretto Recipe
Make Lazzaroni Italian Amaretto Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of Almond Mixture
Blanch the Almonds
In a pot, bring water to a boil. Add blanched almonds and boil for about 1-2 minutes. Remove from heat and drain. Allow them to cool.
Blend Almonds
Once cooled, place the blanched almonds in a food processor. Blend them until they form a fine paste.
Making the Syrup
Combine Sugar and Water
In a saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved.
Cool the Syrup
Remove the saucepan from heat and let the syrup cool down to room temperature. Once cooled, strain the syrup to remove solid flavorings.
Combining Ingredients
Mix Almond Paste and syrup
In a large mixing bowl, add the almond paste and pour the cooled syrup over it. Stir well to combine.
Add Alcohol
Slowly add the cognac or brandy and almond extract to the mixture. Stir until all ingredients are well combined.