Red Robles Recipe
Make Red Robles Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail Preparation
Combine ingredients
Add reposado tequila, dry vermouth, Campari, fresh lime juice, honey syrup, and orange bitters into a cocktail shaker.
Add ice and shake
Fill the shaker with the ice (about 6 cubes). Secure the lid and shake vigorously for 12–15 seconds, until the outside of the shaker is cold and well-chilled.
Prepare glass
Place a large clear rocks glass in front of you and add one large serving ice cube.
Strain
Double-strain the shaken cocktail into the rocks glass over the large ice cube using a Hawthorne strainer and a fine mesh strainer to remove small ice shards and any pulp.
Garnish & Finish
Express the orange peel over the drink by holding it skin-side down about 3–4 inches above the surface and giving it a firm squeeze to release oils. Run the peel around the rim, then drop it onto the drink.
Optional: slap the thyme sprig between your palms once to release aromatics and rest it against the orange peel as a fragrant garnish.
Serve immediately. The Red Robles is best enjoyed slowly so the ice dilution opens the flavors.
