Saguaro Sunset Recipe
Western Son Peach Vodka, cranberry juice, served over ice in a pineapple mason jar with a garnish of cherry and pineapple wedge.
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Ingredients
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Cocktail
Garnish & Glass
Method
Prep glass & garnish
Prepare serving jar
Chill the pineapple mason jar in the refrigerator for 5–10 minutes if desired. If using a decorative pineapple-patterned mason jar, ensure it is clean and dry before filling.
Skewer the pineapple wedge and maraschino cherry together on a cocktail pick or place the pineapple wedge on the rim and drop the cherry into the drink at the end.
Build cocktail
Fill the chilled pineapple mason jar about three-quarters full with cubed ice (roughly 1 cup).
Pour 2 oz Western Son Peach Vodka over the ice.
Top with 3 oz cranberry juice. Pour slowly over the back of a bar spoon or down the side of the jar if you want a slight gradient effect; otherwise pour directly.
Gently give the drink one or two slow stirs with a bar spoon to combine ingredients without over-diluting.
Place the pineapple wedge and maraschino cherry garnish on the rim (or skewer and rest across the top).
Serve immediately with a straw or short stirring spoon.