Barrel Aged Vieux Carre Recipe
sagamore rye, pierre ferrand cognac, house vermouth, benedictine, peychaud’s & angostura bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with barrel aged vieux carre
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Mixing Glass
Fill a mixing glass with ice cubes to chill.
Add Ingredients
Pour in the Sagamore Rye, Pierre Ferrand Cognac, house vermouth, and Benedictine.
Add Bitters
Add 2 dashes each of Peychaud’s and Angostura bitters.
Stir the Mixture
Stir the mixture gently for about 30 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled rocks glass filled with fresh ice.
Garnish
Garnish with a lemon twist. Serve and enjoy!
