RestaurantsRyeBlood Orange Daiquiri Recipe

Blood Orange Daiquiri Recipe

Inspired by Rye
Time10m
Serves1

angostura white oak rum, blood orange, lime, demerara

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with blood orange daiquiri

Selected to serve

Madi’s Mai Tai

Indulge in Madi’s Mai Tai, a tropical delight that transports you to a sun-soaked paradise with every sip. This vibrant cocktail features a harmonious blend of premium rum, zesty lime juice, and rich almond syrup, topped with a splash of orange juice and a hint of mint. Garnished with a fresh slice of pineapple and a charming cherry, it's the perfect refreshing escape to elevate your spirits!

tropical · refreshing · citrusy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water while you prepare the cocktail.

2

Mix the Ingredients

In a cocktail shaker, combine the Angostura White Oak Rum, fresh blood orange juice, fresh lime juice, and demerara syrup.

3

Shake it Up

Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Empty the ice water from the chilled glass, then strain the cocktail mixture into the glass.

5

Garnish

Garnish the cocktail with a slice of blood orange on the rim of the glass.

More from Rye