Coconut Margarita Recipe
Espolon Tequila Blanco, House-Made Simple Syrup, Pineapple Juice, Fresh Lime, and Sadie's House-Made Coconut Puree.
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Ingredients
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Coconut Margarita Ingredients
Method
Coconut Margarita Directions
Prepare the Glass
Rim a chilled margarita glass with salt by running a lime wedge around the rim and dipping it into salt. Set aside.
Mix the Drink
In a cocktail shaker, combine the Espolon Tequila Blanco, house-made simple syrup, pineapple juice, fresh lime juice, and Sadie's house-made coconut puree.
Shake and Strain
Add ice to the shaker and shake vigorously for about 15 seconds. Strain the mixture into the prepared margarita glass filled with fresh ice.
Garnish and Serve
Garnish with a lime wedge and serve immediately, enjoying the tropical flavors.
