Sadie's Carne Adovada Recipe
Lean and tender Cubed Pork marinated in Sadie's Red Chile and baked slowly to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Pork
In a large bowl, combine cubed pork shoulder, Sadie's Red Chile sauce, minced garlic, ground cumin, oregano, salt, and black pepper. Mix well to coat the pork evenly. Cover and refrigerate for at least 2 hours, or preferably overnight.
Preheat the Oven
Preheat your oven to 300°F (150°C).
Serve
Remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro before serving. Enjoy your Sadie's Carne Adovada with warm tortillas or rice.
