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Sadie's Combination Plate Recipe

Name: Sadie's of New Mexicos Sadie's Combination Plate Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 pieces Corn Tortillas; 2 cups Shredded Chicken; 2 cups Red Enchilada Sauce; 1 cup Shredded Cheese; 2 cups Corn Masa; 1 cup Pork Filling; 12 pieces Corn Husk; 1 cup Chicken Broth; 1 lb Ground Beef; 2 tbs Taco Seasoning; 8 pieces Taco Shells; 1 cup Shredded Lettuce; 1 cup Diced Tomatoes; 1 cup Shredded Cheese; 4 pieces Poblano Peppers; 2 cups Cheese Filling; 2 pieces Eggs; 1 cup Flour; 1 to taste Oil for frying; 2 lbs Pork Ribs; 2 cups Red Chile Sauce; 4 cloves Garlic; 1 tsp Cumin; 1 to taste Salt; 2 lbs Pork Shoulder; 2 cups Red Chile Sauce; 4 cloves Garlic; 1 tsp Cumin; 1 to taste Salt; 2 cups Black Beans

Inspired by Sadie's of New Mexico

Time2h 30m

Serves4

Choose Two, Three or Four of the following items. Rolled Enchilada, Tamale, Taco, Chile Relleno, Carne Adovada Rib, or Carne Adovada. Served with Frijoles and Papitas.

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Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

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Ingredients

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Enchilada

8 pieces Corn Tortillas

2 cups Shredded Chicken

2 cups Red Enchilada Sauce

1 cup Shredded cheese

Tamale

2 cups Corn Masa

1 cup Pork Filling

12 pieces Corn Husk

1 cup Chicken broth

Taco

1 lb Ground Beef

2 tbs Taco Seasoning

8 pieces Taco Shells

1 cup Shredded Lettuce

1 cup Diced Tomatoes

1 cup Shredded cheese

Chile Relleno

4 pieces Poblano peppers

2 cups Cheese Filling

2 pieces Eggs

1 cup Flour

1 to taste Oil for frying

Carne Adovada Rib

2 lbs Pork Ribs

2 cups Red Chile Sauce

4 cloves Garlic

1 tsp Cumin

1 to taste Celtic sea salt

Carne Adovada

2 lbs Pork Shoulder

2 cups Red Chile Sauce

4 cloves Garlic

1 tsp Cumin

1 to taste Celtic sea salt

Frijoles

2 cups Black Beans

1 medium Onion

1 tsp Cumin

1 to taste Celtic sea salt

Papitas

4 medium Potatoes

1 to taste Oil for frying

1 to taste Celtic sea salt

Method

Enchilada

Prepare the Enchiladas

Preheat the oven to 375°F (190°C). In a baking dish, spread some enchilada sauce. Fill each corn tortilla with shredded chicken, roll them up, and place seam-side down in the baking dish. Pour remaining sauce over the enchiladas and top with cheese. Bake for 20 minutes.

Tamale

Make the Tamales

Soak corn husks in warm water for at least 30 minutes. Mix corn masa with chicken broth until a dough forms. Spread masa on corn husks, add pork filling, roll, and tie. Steam for 1 hour.

Taco

Cook the Tacos

Brown the ground beef in a skillet, add taco seasoning, and mix well. Fill taco shells with beef, lettuce, tomatoes, and cheese.

Chile Relleno

Prepare the Chile Rellenos

Roast and peel poblano peppers. Stuff with cheese filling, dip in egg batter, and fry until golden brown.

Carne Adovada Rib

Cook the Carne Adovada Rib

Rub pork ribs with garlic, cumin, and salt. Cook in red chile sauce on low heat for about 2 hours until tender.

Carne Adovada

Cook the Carne Adovada

Rub pork shoulder with garlic, cumin, and salt. Cook in red chile sauce on low heat for about 2 hours until tender.

Frijoles

Prepare the Frijoles

Cook black beans with chopped onion, cumin, and salt until heated through.

Papitas

Fry the Papitas

Cut potatoes into small cubes, fry in oil until golden brown and crispy. Season with salt.

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