Peach Mango Martini Recipe
Belvedere Peach, mango juice, orange bitters
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Chill glass
Place a martini or coupe glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to thoroughly chill.
Combine ingredients
Add Belvedere vodka, peach schnapps, mango juice, fresh lemon juice, simple syrup, and orange bitters into a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 1 cup). Secure the shaker lid and shake vigorously for 12–15 seconds until the exterior of the shaker is very cold and slightly frosted.
Strain
Discard the ice or water from the chilled glass. Fine-strain the contents of the shaker into the chilled martini/coupe glass to remove small ice chips and any pulp for a silky texture.
Adjust sweetness (optional)
Taste a small sip. If you prefer it sweeter, add 0.25 oz simple syrup to the shaker, re-shake briefly with fresh ice, and re-strain.
Garnish & Finish
Float a thin fresh peach slice on the surface or thread it on the rim. Add a dehydrated mango wheel or a lime twist for color and aromatic lift. Serve immediately.