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The best thing to pair and share with HOT MAMA CRISPY CHICKEN
Ingredients
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Crispy Chicken
Chipotle Aioli
Assembly
Method
Crispy Chicken Preparation
Marinate the Chicken
In a bowl, combine buttermilk and chicken breasts. Ensure the chicken is fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
Prepare the Coating
In a shallow dish, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper together until well combined.
Coat and Fry the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Carefully place the chicken in the hot oil and fry for about 6-8 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Chipotle Aioli Preparation
Make the Aioli
In a mixing bowl, combine mayonnaise, chopped chipotle peppers, lime juice, minced garlic, and salt. Mix thoroughly until smooth. Adjust seasoning if necessary.
Assembly
Assemble the Sandwich
Slice the brioche buns in half. Spread a generous amount of chipotle aioli on the bottom half of each bun. Place a piece of crispy chicken on top, followed by lettuce and a slice of tomato. Finish with the top half of the bun.
Serve
Serve immediately with your favorite side and enjoy your HOT MAMA CRISPY CHICKEN sandwich!