Malibu Coconut Rum Recipe
Make Malibu Coconut Rum Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Gather Your Ingredients
Collect all the ingredients needed for the Malibu Coconut Rum cocktail, including Malibu Coconut Rum, pineapple juice, coconut cream, and garnishes.
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of Malibu Coconut Rum, 4 oz of pineapple juice, and 1 oz of coconut cream.
Serving
Shake the Mixture
Fill the cocktail shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass or over ice in a highball glass.
Add Garnishes
Garnish your drink with a fresh pineapple wedge, a maraschino cherry, and sprinkle 2 tablespoons of shredded coconut on top.
Enjoy
Serve immediately and enjoy your refreshing Malibu Coconut Rum cocktail!