RestaurantsSalt & Marrow KitchenPatrón Blanco Recipe

Patrón Blanco Recipe

Time10m
Serves1

Make Patrón Blanco Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Patrón Blanco

Selected to serve

RANCH WATER

Socorro Tequila, fresh-squeezed lime juice, Topo Chico, salt or Tajin rim

refreshing · citrusy · salty

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

1

Chill the Glass

Place a classic cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.

2

Mix the Ingredients

In a cocktail shaker, combine 2 oz of Patrón Blanco Tequila, 1 oz of fresh lime juice, 0.5 oz of agave syrup, and 0.5 oz of orange liqueur. Fill the shaker with ice.

3

Shake the Cocktail

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

4

Prepare the Glass

Remove the cocktail glass from the freezer or discard the ice water. If desired, rim the glass with coarse sea salt by running a lime wedge around the rim and dipping it into the salt.

5

Strain and Serve

Using a strainer, pour the mixture from the shaker into the prepared glass. Garnish with a lime wheel on the rim.

More from Salt & Marrow Kitchen