RestaurantsSalud! de MesillaDessert Recipe

Dessert Recipe

Inspired by Salud! de Mesilla
Time50m
Serves12

Consider for your event

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Dessert

Selected to serve

Creme Brulee Martini

Vanilla Vodka, Dark Rum, Cachaca, Irish Cream, Brûléed Shatter.

creamy · sweet · rich

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dessert Ingredients

Method

Dessert Directions

1

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

3

Combine Wet Ingredients

In another bowl, beat the eggs, then mix in the milk, vegetable oil, and vanilla extract.

4

Combine All Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.

5

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6

Cool and Serve

Let the dessert cool in the pan for 15 minutes before cutting into squares and serving.

More from Salud! de Mesilla