Burrata Caprese Recipe
House made burrata, heirloom tomatoes, cucumber, wasabi spread, fig balsamic, pickled onion, volcanic salt, fresh basil, arugula, extra virgin olive oil
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Ingredients
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Cheese
Vegetables
Condiments
Method
Preparation
Prepare the Vegetables
Wash and slice the heirloom tomatoes into thick slices. Peel and slice the cucumber into rounds. Set aside.
Assemble the Salad
On a serving platter, arrange the sliced heirloom tomatoes and cucumber. Tear the burrata into pieces and place it on top of the tomatoes.
Add Condiments
Drizzle wasabi spread over the top of the burrata and add the pickled onions. Then sprinkle the volcanic salt over the entire dish.
Finish with Greens
Scatter fresh basil leaves and arugula around the plate. Drizzle with extra virgin olive oil and fig balsamic vinegar just before serving.
