Composizione Di Pere Recipe
Sliced pear, Meredith Farms sheep and goat cheese, artichoke, prosciutto dust, encapsulated fruit, arugula, pistachios, mint, aged balsamic
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Ingredients
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Salad Components
Method
Preparation Steps
Prepare the Ingredients
Slice the pears into thin wedges. Crumble the Meredith Farms sheep and goat cheese. Drain and chop the artichoke hearts into smaller pieces. Tear the prosciutto into bite-sized pieces. Set aside the encapsulated fruit.
Assemble the Salad
In a large serving bowl, combine the arugula, sliced pears, artichoke hearts, and pieces of prosciutto. Gently toss to mix.
Add Cheese and Nuts
Sprinkle the crumbled sheep and goat cheese and the shelled pistachios over the salad mixture.
Finish with Encapsulated Fruit and Mint
Add the encapsulated fruit on top of the salad and garnish with fresh mint leaves.
Dress the Salad
Drizzle the aged balsamic vinegar over the salad just before serving.
Serve
Toss the salad gently to combine all the ingredients and serve immediately.
