Golden fried cornmeal balls served with honey butter.

In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar. Stir in the chopped onion.

Prepare the Batter

In another bowl, whisk together buttermilk and egg until well combined.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Combine Mixtures

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).

Heat the Oil

Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally. Remove with a slotted spoon and drain on paper towels.

Fry the Hush Puppies

In a small bowl, mix together softened butter and honey until smooth.

Make Honey Butter

Serve the hush puppies warm with honey butter on the side.

Serve

cornmeal

all-purpose flour

baking powder

salt

sugar

onion, finely chopped

buttermilk

vegetable oil (for frying)

honey

butter, softened

Hush Puppies

Make Hush Puppies Recipe in just 30m. Golden fried cornmeal balls served with honey butter.

Hush Puppies Recipe

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