Shrimp sautéed in a savory sauce served over creamy grits.

In a saucepan, bring the chicken broth to a boil. Gradually whisk in the grits and reduce heat to low. Cook, stirring frequently, for about 20-25 minutes until thick and creamy. Stir in 2 tablespoons of butter and season with salt and pepper to taste.

Prepare the Grits

In a skillet over medium heat, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and sprinkle with Cajun seasoning. Cook for 3-4 minutes on each side until the shrimp are pink and opaque. Add lemon juice and stir to combine.

Cook the Shrimp

To serve, spoon the creamy grits onto plates and top with the sautéed shrimp. Garnish with sliced green onions and additional Cajun seasoning if desired.

Serve

Shrimp, peeled and deveined

Grits

Chicken broth

Butter

Garlic, minced

Cajun seasoning

Lemon juice

Green onions, sliced

Salt

Black pepper

Shrimp and Grits

Make Shrimp And Grits Recipe in just 40m. Shrimp sautéed in a savory sauce served over creamy grits.

Shrimp And Grits Recipe

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