Cheeseburger With Fries Recipe
Indulge in our classic cheeseburger, featuring a juicy, grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled in a toasted brioche bun. Served alongside a generous portion of golden, crispy fries that are perfectly seasoned for the ultimate comfort food experience. A timeless favorite that satisfies every craving!
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Directions
Prepare the patties
In a bowl, mix the ground beef with salt and pepper. Form into two equal patties.
Add cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Fries Directions
Prepare the potatoes
Peel and cut the potatoes into thin strips.
Heat the oil
In a large pot, heat the vegetable oil to 350°F (175°C).
Fry the potatoes
Carefully add the potato strips to the hot oil in batches and fry until golden brown, about 5-7 minutes.
Drain and season
Remove the fries with a slotted spoon and drain on paper towels. Season with salt to taste.
