Rolls And Honey Butter Recipe
Make Rolls And Honey Butter Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rolls
Honey Butter
Method
Rolls
Prepare the Yeast
In a small bowl, combine warm water (110°F to 115°F), sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shape the Rolls
After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Second Rise
Cover the rolls with a damp cloth and let them rise for another 30 minutes.
Bake the Rolls
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown. Remove from the oven and let them cool slightly.
Honey Butter
Mix Honey Butter
In a medium bowl, combine the softened unsalted butter, honey, and ground cinnamon. Use a hand mixer or a whisk to blend until fluffy and well combined.