Grilled Steak Skewers Recipe

Marinate the Steak

In a bowl, combine olive oil, soy sauce, minced garlic, lemon juice, salt, black pepper, and paprika. Cut the steak into 1-inch cubes and add to the marinade. Mix well and let it marinate in the refrigerator for at least 30 minutes.

Prepare the Vegetables

While the steak is marinating, wash and cut the bell peppers and onion into 1-inch pieces.

Assemble Skewers

Once the steak has marinated, thread the steak cubes, bell peppers, and onion pieces onto skewers, alternating between meat and vegetables.

Grill the Skewers

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are slightly charred.