Restaurants›Seventh State Restaurant and Lounge›Bowl Of Cereal Recipe

Bowl Of Cereal Recipe

Inspired by Seventh State Restaurant and Lounge

Time7m

Serves1

Make Bowl Of Cereal Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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crisp · light-bodied · herbal

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Ingredients

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Cereal Bowl

1 cups rolled oats (old-fashioned) or breakfast cereal of choice1 cups milk (dairy or plant-based, chilled)1/2 cups plain yogurt (optional, for creamier texture)1/2 units fresh banana, sliced1/2 cups fresh berries (strawberries, blueberries, or raspberries)2 tablespoons nuts (chopped; almonds, walnuts, or pecans)1 teaspoons seeds (optional; chia, flax, or pumpkin)1 teaspoons honey or maple syrup (optional, for sweetness)1/4 teaspoons pinch of salt (if using plain oats)

Method

Cereal Bowl

Prepare base

Place 1 cup rolled oats or your chosen breakfast cereal into a medium bowl. If using plain rolled oats and you prefer a slightly seasoned taste, sprinkle a pinch (1/4 tsp) of salt over the oats.

Add liquids

Pour 1 cup chilled milk over the cereal. If you want a creamier bowl, spoon 1/2 cup plain yogurt on top or stir it into the cereal and milk until combined.

Sweeten (optional)

If you like your cereal sweetened, drizzle 1 teaspoon honey or maple syrup evenly over the bowl and gently stir to distribute.

Top with fruit

Arrange 1/2 sliced banana and 1/2 cup mixed fresh berries over the cereal surface for fresh flavor and texture.

Add crunch and seeds

Sprinkle 2 tablespoons chopped nuts and 1 teaspoon seeds over the fruit for crunch, healthy fats, and extra nutrition.

Final stir and serve

Give the bowl a gentle stir to mix components as desired, then serve immediately while cereal is crisp and milk is cold. Adjust sweetness or milk amount to taste.