Sexy Fish Recipe

Marinate the Tuna

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the tuna steaks in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat your grill or grill pan over medium-high heat.

Grill the Tuna

Remove the tuna from the marinade and place it on the grill. Cook for about 2-3 minutes on each side for medium-rare, or longer as desired.

Make the Sauce

In a small bowl, whisk together soy sauce, honey, sriracha, and sesame oil until well combined. Taste and adjust seasoning if necessary.

Add Garnish to Sauce

Stir in the chopped green onions and sesame seeds into the sauce just before serving.

Plate the Dish

Once the tuna is grilled to your liking, remove it from the grill and let it rest for a minute. Serve the tuna on plates, drizzling the sauce generously over each piece.

Garnish and Serve

Garnish the dish with lemon wedges and fresh cilantro. Serve immediately while hot.