APEROL SMASH recipe served in a glass, by Pekin the Chef
Jun 04 2026
RestaurantsShedAperol Smash Recipe

Aperol Smash Recipe

Inspired by Shed
Time10m
Serves1

2oz Aperol, Dry Curacao , Flor De Cana, mint & lime, orange & pineapple

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Frequently paired with

The best thing to pair and share with APEROL SMASH

Selected to serve

BROKEN AND BRAMBLE SPRITZ

Ketel One Vodka, Coventry Cassis, Coventry Lemondonna, Lemon, Prosecco

refreshing · fruity · bubbly

Open pairing →

Ingredients

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Ingredients

Method

Directions

1

Prepare the Ingredients

Gather all the ingredients and fresh mint leaves.

2

Muddle the Mint

In a shaker, muddle the fresh mint leaves gently to release their oils.

3

Mix the Ingredients

Add the Aperol, Dry Curacao, Flor De Cana Rum, lime juice, orange juice, and pineapple juice to the shaker with muddled mint.

4

Shake It Up

Fill the shaker with ice cubes and shake vigorously for about 15 seconds.

5

Strain and Serve

Strain the mixture into a glass filled with ice cubes.

6

Garnish

Garnish with an orange slice and a pineapple wedge on the rim of the glass.

7

Enjoy

Serve immediately and enjoy your refreshing Aperol Smash!

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